Carefully selected artichokes of the Blanca de Tudela variety. Product prepared from whole fruits, regularly cut, devoid of stems and outer bracts, thus obtaining the artichoke heart.
The artichoke is a very attractive culinary product for appetizers, salads, garnishes and preparations of dishes with a differentiating gastronomic value.
Carefully selected artichokes of the Blanca de Tudela variety. Product prepared from whole fruits, regularly cut, devoid of stems and outer bracts, thus obtaining the artichoke heart.
The artichoke is a very attractive culinary product for appetizers, salads, garnishes and preparations of dishes with a differentiating gastronomic value.
Carefully selected artichokes of the Blanca de Tudela variety. Product prepared from chopped artichoke hearts, being able to divide the fruit into four pieces generally.
The artichoke is a very attractive culinary product for appetizers, salads, garnishes and preparations of dishes with a differentiating gastronomic value.
Carefully selected artichokes of the Blanca de Tudela variety. Product prepared from chopped artichoke hearts, being able to divide the fruit into four or six pieces generally.
The artichoke is a very attractive culinary product for appetizers, salads, garnishes and preparations of dishes with a differentiating gastronomic value.
Carefully selected artichokes of the Blanca de Tudela variety. Product prepared from chopped artichoke hearts, and later seasoned with oil, vinegar and spices.
The artichoke is a very attractive culinary product for appetizers, salads, garnishes and preparations of dishes with a differentiating gastronomic value.